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Chicago Cut Steakhouse

April 28, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO HAND SOAP ON THE EXPOSED HAND SINK BEHIND THE BAR. (ESTABLISHSMENT HAS BEEN OPEN FOR BUSINESS SINCE 7:00AM). INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE HAND SOAP AND PAPER TOWEL ALL THE TIMES. CITATION ISSUED CRITICAL 7-38-030. MANAGER/OWNER ASKED HIS EMPLOYEE TO PROVIDE HAND SOAP ON THE HAND SINK DURING INSPECTION.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK FOOD CONTAINERS ON THE 2ND FLOOR STORAGE SHELVES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, AND THREE EXPOSED HAND SINKS IN THE DISHWASHING AREA AND PREP AND COOK LINE,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE)AND MAINTAIN. MUST INSTALL OR PROVIDE LID FOR THE BIG ICE BIN IN THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ONE OF THE LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD IN THE COOK LINE(WITH GREASE BUILD-UP) AND MAINTAIN. WHEELS OF THE DEEP FRYER AND OTHER COOKING EQUIPMENT WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. GREASE ACCUMULATED ON THE PIPES INSIDE THE DEEP FRYER AND DOOR. MUST CLEAN IN DETAIL AND MAINTAIN. MUST CLEAN INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER ON THE 2ND FLOOR AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILD-UP ON THE HOOD ABOVE THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP BEHIND THE BAR MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on June 19, 2014: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.