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Chicago Cut Steakhouse
August 21, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: FOUND ONE BOWL WITH RAW OYSTER WITHOUT TAG INSIDE THE WALK IN COOLER FOR MEAT/SHELLFISH. INSTRUCTED MANAGER THAT ALL SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE/DISPLAY INSIDE THE COOLER. TAG MUST BE SAVED FOR THE NEXT 90 DAYS AFTER ALL SHELLFSIH HAS BEEN CONSUMED. CRITICAL VIOLATION 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WORTH $144.00, TOTAL 4 LBS.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND FILET MIGNON AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER IN THE COOK LINE. TEMPERATURE OF FILET MIGNON AT 44.5F TO 46.0F. TOTAL 39 LBS. MANAGER DISCARDED THE SAID PRODUCT TOTAL 39 LBS. WORTH $2,00.00. CRITICAL VIOLATION 7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BROKEN AND MISSING FLOOR TILES IN THE COOK LINE AND AROUND THE FLOOR DRAIN IN THE SAME AREA. MUST REPAIR/REPLACE FLOOR TILES. MUST PROVIDE REPLACE FLOOR DRAIN COVER BEHIND THE BAR .
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS BEHIND THE 3 COMPARTMENT SINK WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 28, 2015: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.