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Chicago Cut Steakhouse

May 16, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING RAW FISH, LOBSTER AND CHICKEN AT IMPROPER TEMPERATURE OF 52.0F. REFRIGERATION UNIT WAS TAGGED. CRITCAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING 3 LBS OF GROUPER AT 52.3F VALUED AT $115,4LBS OF LOBSTER TAILS AT 54.0F VALUED AT $261, 6 LBS OF SALMON AT 50.3F VALUED AT $384, 2 LBS OF DOVER SOLE VALUED AT $120 AT 53.5F, 1/2 LB OF TUNA AT 52.3 AT $42, 10LBS OF CHICKEN VALUED $500 ST 53.7F, 16 LBS OF CHICKEN AT 53.8F VALUED AT $368, 8LBS OF RIBS AT 52.9F VALUED AT $200. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FRUITS AND VEGETABLES STORED IN ROOM OFF OF KITCHEN WITH WALLS AND CEILING IN DISREPAIR. MUST RESTORE ALL WALLS TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED CEILING TILE IN DISREPAIR. REPLACE CEILING TILE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHEILD MISSING ABOVE MAIN COOKING LINE. INSTALL AND MAINTAIN LIGHT SHEILD. OBSERVED LIGHT SHEILDS NEEDED IN ROOM WITH VEGETABLE STORAGE OFF OF MAIN KITHCEN. INSTALL AND MAINTAIN LIGHT SHEILD.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED 2ND FLOOR DRY STORAGE WITH STOCK LIQUOR AND FOOD ITEMS ON FLOOR. STORE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ON COUNTER. MUST STORE WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 7, 2016: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.