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Chicago Cut Steakhouse

May 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FRUITS AND VEGETABLES STORED IN ROOM OFF OF KITCHEN WITH WALLS AND CEILING IN DISREPAIR. MUST RESTORE ALL WALLS TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED CEILING TILE IN DISREPAIR. REPLACE CEILING TILE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHEILD MISSING ABOVE MAIN COOKING LINE. INSTALL AND MAINTAIN LIGHT SHEILD. OBSERVED LIGHT SHEILDS NEEDED IN ROOM WITH VEGETABLE STORAGE OFF OF MAIN KITHCEN. INSTALL AND MAINTAIN LIGHT SHEILD
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED 2ND FLOOR DRY STORAGE WITH STOCK LIQUOR AND FOOD ITEMS ON FLOOR. STORE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ON COUNTER. MUST STORE WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 16, 2017: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.