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Chicago Cut Steakhouse

March 2, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE TOP OF THE HOBART MIXING MACHINE COVERED IN DUCT TAPE. MUST NOT USE TAPE AS MEANS TO REPAIR FOOD EQUIPMENT. MUST MAINTAIN ALL FOOD EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT FIXTURES IN 2ND FLOOR DRY STORAGE WITHOUT PROPER SHIELDS AND END CAPS. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOPS AND BROOMS STORED ON FLOOR IN MOP CLOSET. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED, OR 6 INCHES OFF THE FLOOR WHEN NOT IN USE.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON FILE. MUST REMOVE CERTIFICATES OF EMPLOYEES THAT ARE NO LONGER EMPLOYED AT THIS LOCATION AND RE-CERTIFY ANY STAFF THAT HAVE LAPSED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on May 17, 2017: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.