✓

Chicago Cut Steakhouse

November 3, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: LOOSE NECK FOR HAND SINK FAUCET AT BUTCHER'S ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
code 10Priority
In-Use Utensils: Properly Stored

Inspector note: UTENSIL USE SUCH AS SPOONS AND SPATULAS STORED IN STAGNANT WATER AT COOK LINE, INSTRUCTED TO KEEP IN A SANITARY RUNNING WATER CONTAINER..
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FACILITY USING NON-FOOD GRADE UTENSIL WITH ROUGH EDGES IN PORTIONING AT SALAD STATION, INSTRUCTED USE ONLY FOOD GRADE MATERIAL.
code 47

What changed since the previous inspection?

Compared with Pass on June 10, 2020: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.