Chicago Cut Steakhouse

June 21, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST POST HANDWASHING SIGNAGE AT HAND SINK IN SERVER/WAITER STATION, INSTRUCTED TO MAINTAIN.
    code 10Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING BUCKETS BETWEEN USES, TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST DETAIL CLEAN CUTTING BLADE ON MOUNTED CAN OPENER IN PREP AREA, OBSERVED DRIED FOOD DEBRIS, INSTRUCTED TO MAINTAIN. • OBSERVED CUTTING BOARD IN MEAT ROOM HEAVILY COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS ON THE INTERIOR CONTACT SURFACE OF THE 2-DOOR REACH IN FREEZER IN THE UPSTAIRS STORAGE AREA, INSTRUCTED TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR THE LOOSE FAUCET ON THE HAND SINK IN THE DISHWASHING AREA, ALSO THE FAUCET ON THE 3-COMP SINK IS LEAKING. INSTRUCTED.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD, INSTRUCTED TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on November 3, 2020: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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