Chicago Cut Steakhouse

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: Found 60 lbs of chicken gumbo and lemon cream soup held in walk-in cooler at 53.2f at the center, soup placed in walk-in cooler a day before, instructed to keep all cold TCS foods at 41f or lower. Priority violation 7-38-005. Soup discarded valued at $70.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: Improper cooling method, Found TCS foods being cold down in large deep 30quart tubs with tight fitting lids. Instructed to break down food into smaller containers to facilitate cooling down process. Priority foundation violation 7-38-005.
  code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.