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Chicago Cut Steakhouse

health inspection result Β· Loop Β· Chicago
😬mid
  • resultPass w/ Conditions
  • critical violations1
  • last inspectedDecember 17, 2025 β†’
  • address300 N La Salle St, Chicago 60654
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Is Chicago Cut Steakhouse clean?

Chicago Cut Steakhouse is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 17, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Chicago Cut Steakhouse?

These are the violations recorded at the most recent inspection on December 17, 2025, in plain English, with the city's own wording underneath.

  • 🚰handwashing sink blocked or barecritical
    Adequate Handwashing Sinks Properly Supplied And Accessible
  • 🧽surfaces not properly sanitized
    Food-Contact Surfaces: Cleaned & Sanitized
  • 🧊cold food not cold enough
    Proper Cold Holding Temperatures
  • 🌑️thermometers missing
    Thermometers Provided & Accurate
  • πŸ› οΈsurfaces / setup not up to code
    Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  • 🧹floors, walls, or ceilings grimy
    Physical Facilities Installed, Maintained & Clean
  • ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  • ⚠️All Food Employees Have Food Handler Training
  • πŸ₯œallergen training missing
    Allergen Training As Required

When was Chicago Cut Steakhouse last inspected?

Chicago Cut Steakhouse has 2 inspections on record going back to May 2, 2024.

December 17, 2025 Pass w/ Conditions Canvass Β· 9 failed findings

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May 2, 2024 Pass w/ Conditions License Β· 2 failed findings

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Chicago Cut Steakhouse vs Loop

Loop runs 81% clean across 1,996 tracked restaurants β€” 1,595 clean, 329 mid, 43 cooked.

Against the 1,996 spots Cooked tracks in Loop, this one comes out cleaner than 7% of them.

Other spots in Loop

See every restaurant inspection in Loop β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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