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Chicago Fire Training Building

October 19, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOOD PRODUCTS AT IMPROPER TEMPERATURE. CHICKEN WINGS 122.0, RICE 119.8, SOUP 125.3, AND WHOLE CARROTS 118.4. ALL FOOD WAS BEEN SERVED BUFFET STYLE WITH NO MECHANICAL HEATING. ALL FOOD WAS DISCARDED AT THIS TIME. TOTAL VALUE 50 LBS $300.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 21
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: DRINK DISPENSORS IN NEED OF CLEANING AT NOZZLES. INSTRUCTED TO CLEAN AND MAINTAIN
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass on February 6, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.