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Blue Island Wholesale Produce
- resultPass
- critical violations0
- last inspectedAugust 6, 2012
- address2320 S Blue Island Ave, Chicago 60608
- cuisineWholesale
Is Blue Island Wholesale Produce clean?
Blue Island Wholesale Produce is currently Pass from Chicago Department of Public Health, from an inspection on August 6, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blue Island Wholesale Produce?
These are the violations recorded at the most recent inspection on August 6, 2012, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE WALK-IN COOLER INTERIOR WALLS AND CEILINGS ARE DIRTY; WASH, RISE AND SANITIZE THE COOLER INTERIORS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • THE FLOORS AROUND THE ICED PRODUCE ARE WET AND DIRTY, CLEAN AND MAINTAIN THE FLOORS THROUGHOUT THE DAY.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • THE FLOORS AROUND THE ICED PRODUCE ARE WET AND DIRTY, CLEAN AND MAINTAIN THE FLOORS THROUGHOUT THE DAY.
When was Blue Island Wholesale Produce last inspected?
Blue Island Wholesale Produce has 1 inspection on record going back to August 6, 2012.
| date | result | score |
|---|---|---|
| August 6, 2012 | Pass |
Blue Island Wholesale Produce vs Lower West Side
Lower West Side runs 48% clean across 1,153 tracked restaurants — 553 clean, 95 mid, 494 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 53% of them.
Other spots in Lower West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.