Chicago Food Market Inc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL REPACKAGED FROZEN AND DRIED FOOD ITEMS IN FREEZERS AND FOOD AISLES.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE ALL MILK CRATES, PLASTIC BINS FROM 1ST. FLOOR AND BASEMENT USED TO STORE STOCK ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. REPAIR PANEL INSIDE ICE MACHINE AND REMOVE RUST DEPOSITS FROM SPLASH GUARD INSIDE ICE MACHINE. PROVIDE SMOOTH EASILY CLEANABLE PANEL FOR INTERIOR OF CHEST FREEZER AND REMOVE STYROFOAM FROM SAID UNIT. REMOVE CARDBOARD LINING ON PREP TABLE AT BUTCHER AREA AND PLASTIC LINING ON METAL SHELVES INSIDE WALK-IN COOLER. PAINT EXTERIOR OF GREASE TRAP AT BUTCHER AREA. DEFROST CHEST FREEZER IN BASEMENT TO REMOVE ICE BUILDUP. REPAIR WORN WOOD SIDING AT PREP TABLE AT REAR. PAINT/SEAL RAW WOOD SHELVES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN FISH/BUTCHER AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN SOILED AND STAINED CEILING PANELS ABOVE FOOD AISLES AND FISH/BUTCHER AREA.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ORGANIZE CLUTTERED STORAGE AREAS BY ICE MACHINE, PREP TABLE IN REAR PREP AREA, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AT ICE MACHINE AND REPLACE WORN, RAGGED WASH CLOTHS AT BUTCHER AREA.
  code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.