health inspection result Β· Armour Square Β· Chicago
πclean
resultPass
critical violations0
last inspectedJuly 3, 2013
address2734-2738 S Wells Bldg, Chicago 60616
cuisineWholesale
Is Golden Farm Food Market Inc clean?
Golden Farm Food Market Inc is currently Pass from Chicago Department of Public Health, from an inspection on July 3, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Golden Farm Food Market Inc?
These are the violations recorded at the most recent inspection on July 3, 2013, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST DETAIL CLEAN THE INTERIOR OF ALL CHEST FREEZERS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN AND MAINTAIN FLOORS IN WALK IN COOLER AND THROUGH OUT AS NEEDED.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN AND MAINTAIN FLOORS IN WALK IN COOLER AND THROUGH OUT AS NEEDED.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE WATER STAINED DAMAGED CEILING TILES THROUGH OUT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE WATER STAINED DAMAGED CEILING TILES THROUGH OUT.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ MUST PROVIDE ADEQUATE LIGHTING IN WAREHOUSE.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST ELIMINATE ALL CLUTTER/UNNECESSARY ITEMS AND ORGANIZE STORAGE AREA, FRONT AREA BY DOCK DOORS AND THROUGHOUT AS NEEDED.
When was Golden Farm Food Market Inc last inspected?
Golden Farm Food Market Inc has 2 inspections on record going back to June 25, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 3, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.