Cooked?✕
Chicago Grind
November 4, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO HAND SOAP IN BOTH EXPOSED HAND SINK IN FRONT PREP/SERVING AREA. INSTRUCTED TO PROVIDE HAND SOAP. CRITICAL VIOLATION 7-38-030. MANAGER ARRIVED ON SITE WITH HAND SOAP, WHICH SHE PROVIDED IT ON BOTH HAND SINK DURING INSPECTION.
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEES NOT WASHING HANDS AFTER HANDLING MONEY, AFTER REMOVING THE GLOVES AND BEFORE WEARING THE GLOVES. EMPLOYEES STATED THEY WASH THEIR HANDS IN THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-010A. INSTRUCTED MANAGER TO TELL THE EMPLOYEES TO WASH THEIR HANDS BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES. ALSO AFTER HANDLING MONEY AND EVERY OTHER TASK. INSTRUCTED NOT TO USE THE 3 COMPARTMENT SINK TO WASH HANDS. WASH HANDS IN THE EXPOSED HAND SINK WITH WARM WATER AND HAND SOAP. 3 COMPARTMENT SINK IS FOR WASHING,RINSING AND SANITIZING DISHES.UTENSILS,ETC ONLY.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING TUNA SALAD, CHICKEN SALAD, HAM SANDWICH, SCRAMBLED EGG,ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012. PATRICIA SOSA CERTIFIED MANAGER ARRIVED ON SITE AT 9:25AM,DURING INSPECTION.
-
cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST STRIP FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DEFROST THE SMALL REACH IN COOLER IN THE FRONT SERVING AREA BY COFFEE STATION WITH HEAVY ICE ACCUMULATED, AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR THRU OUT THE REAR PREP AREA/DISH WASHING AREA AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO INSTALL COVING/BASEBOARD 4" THRU-OUT THE REAR PREP/DISH WASHING AREA AND MAINTAIN. WALL VENT COVER ON THE HALLWAY GOING TO THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: ALL LIGHT SHIELD IN THE REAR PREP AREA MUST BE SHIELDED. BURNED OUT LIGHT BULBS IN THE REAR PREP AREA. MUST REPLACE LIGHT BULBS AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL EXPOSED HAND SINK IN THE REAR DISH WASHING AREA. PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, HAND SOAP AND PAPER TOWEL.
-
Food Handler Requirements MetInspector note: NO FOOD HANDLER SCERTIFICATE. MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on September 14, 2015: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Edgewater
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.