Chicago Grind is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 25, 2019. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Chicago Grind?
These are the violations recorded at the most recent inspection on January 25, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED PREPACKAGED YOGURT, COOKIES AND ALL PREPACKAGED BAKED GOODS IN FRONT SELF SERVICE DISPLAY COOLER IN NEED OF LABELS CONTAINING NAME OF PRODUCT, NAME AND ADDRESS OF FACILITY AND INGREDIENT LIST.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED SPLASH GUARD AT FRONT DUMP SINK IN DISREPAIR. REPAIR AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES NEED TO BE CLEANED : VENTS ON DOORS THROUGHOUT KITCHEN, VENTS ON DOORS AND CEILING IN WASHROOMS, VENTS IN FURNACE ROOMS. CLEAN AND MAINTAIN
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, ESPRESSO MACHINE AND COFFEE BREWER WATER SUPPLIES. ALSO, NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK FAUCET (SPRAYER/HOSE). MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. β’ 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED RIGHT COMPARTMENT ON 3 COMPARTMENT NOT WORKING PROPERLY. REPAIR AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED THE FOLLOWING AREAS NOT SMOOTH AND EASILY CLEANABLE INCLUDING: NORTH WALL OF KITCHEN WALL IN DISREPAIR AND RAW WOOD GOING UP WALL AND ON CEILING. RESTORE WALL AND PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE, EMPLOYEE WASHROOM WALLS BEHIND TOILET AND SINK β’ OBSERVED FLOOR NEAR ICE MACHINE UNCLEAN WITH FOOD DEBRIS, GRIME. MUST CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND EQUIPMENT.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED VENTILATION IN WASHROOM NOT WORKING. REPAIR AND MAINTAIN
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED VENTILATION IN WASHROOM NOT WORKING. REPAIR AND MAINTAIN
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
When was Chicago Grind last inspected?
Chicago Grind has 9 inspections on record going back to May 20, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 25, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.