✓!

Chicago Health-Maple Street

July 27, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 47.1F.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE PREP 2 DOOR COOLER, HUMMUS AT 48.2F,EGGS AT 45.1F,TUNA AT 47.7F,TURKEY AT 48.2F,FETA CHEESE 46.4F,BLACK BEAN BURGERS 45.1F. ETC. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: PREMISES MAKING AND MANUALLY BOTTLING AND CAPPING JUICES NOT ALLOWED PER CITY OF CHICAGO RULES AND REGULATIONS.CEASE AND DESIST BOTTLING AND MANUAL CAPPING OPERATION. FOUND 16 (16 oz.) ASSORTED BOTTLED JUICES i.e. (CARROT,APPLE LEMON,GINGER,KALE,BEET ETC.),OFFERED FOR SALE IN FRONT DISPLAY COOLER AND BOXES CONTAINING EMPTY BOTTLES AND BLACK CAPS USED FOR MANUAL CAPPING OF JUICES ON SHELVING AT REAR DRY STORAGE AREA.HELD FOR INSPECTION TAG PLACED ON BOXES OF EMPTY BOTTLES AND BLACK CAPS FOR BOTTLING JUICES.AT THIS TIME MANAGER DECIDED TO DISCARD BOTTLED JUICES. SERIOUS VIOLATION 7-38-005(A).
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVICE ARTICLES BOWLS AND TRAYS ON SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,PREP SHELVINGS AND BOTTOMS OF TABLES,INTERIOR/EXTERIORS OF COOLERS,FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIORS OF CABINETS IN PREP AREA,CUTTING BOARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS AND INSIDE THE WALK-IN-COOLER REQUIRES A DETAIL CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS ON WALL ABOVE THE PREP COOLERS AND SEAL HOLES AROUND PIPES AT CEILING ABOVE THE PTREP AREA SHELVINGS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB INSIDE THE WALK-IN-COOLER MISSING LIGHT SHIELD.INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHT BULB AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 6, 2015: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.