Cooked?
Wyndham Chicago Hotel
- resultPass
- critical violations0
- last inspectedApril 17, 2012
- address633 N St Clair St, Chicago 60611
Is Wyndham Chicago Hotel clean?
Wyndham Chicago Hotel is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 17, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Wyndham Chicago Hotel?
These are the violations recorded at the most recent inspection on April 17, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT BAR SERVICE AREA. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND MULTI-USE UTENSIL ( STRAINER )IN POOR REPAIR, CRACKED AND LOOSE PARTS. INSTRUCTED NOT TO USE DETERIORATED UTENSILS.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT BAR SERVICE AREA. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND MULTI-USE UTENSIL ( STRAINER )IN POOR REPAIR, CRACKED AND LOOSE PARTS. INSTRUCTED NOT TO USE DETERIORATED UTENSILS.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CUTTING BOARD MUST ME STORED AWAY FROM HANDS WASHING AREA. DUST BUILD-UP ON FAN COVERS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN UNDER BAR COUNTER, DIRT AND DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN UNDER BAR COUNTER, DIRT AND DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE.
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER. INSTRUCTED TO KEEP ON A CLEAN SURFACE.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER. INSTRUCTED TO KEEP ON A CLEAN SURFACE.
When was Wyndham Chicago Hotel last inspected?
Wyndham Chicago Hotel has 4 inspections on record going back to October 6, 2011.
| date | result | score |
|---|---|---|
| July 24, 2012 | closed by the city | |
| April 17, 2012 | Pass | |
| December 19, 2011 | Pass | |
| October 6, 2011 | Fail |
Wyndham Chicago Hotel vs Near North Side
Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.