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Wyndham Chicago Hotel

October 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: SEE REPORT #569612 CORRECTED BEFORE EXIT INTERVIEW
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: SEE REPORT #569612 CORRECTED BEFORE EXIT INTERVIEW
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: SEE REPORT #569612 ADEQUATE (PER SPECIFICATIONS OF HEALTH DEPT.) SNEEZEGUARDS NEEDED AT BUFFET TABLE, TO PROTECT ALL OPEN FOOD SERVED. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: SEE REPORT #568612 CORRECTED BEFORE EXIT INTERVIEW
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEE REPORT #569612
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE REPORT #569612
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE REPORT #569612
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE REPORT #569612
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEE REPORT #569612
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE REPORT #569612
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.