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Chicago Health-Maple Street

April 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food stored at improper temperature in 2 door reach in cooler 45.7f to 47.1f, 5lbs of black bean burger patties at a total value of $50.00: prep date of 4/18/18 Manager voluntarily discarded and denatured a total weight of 5lbs at a total value of $50.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation #7-38-005 (A)
code 3Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: Observed no chemical test kit on site, at time of inspection. Instructed manager to provide chemical test kit to determine proper concentration of sanitizing solution. Manager correct violation during inspection. Serious violation 7-38-030
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed pre packaged and dated power bar/granola bars, stored in the following areas: -open faced deli cooler, -2 door prep cooler and walk in cooler without proper labels and listed ingredients. Also, observed pre portioned black bean and quinoa burger patties, with out proper labels and dates, located in 2 door reach in cooler. Informed manager that once items are removed from the bulk container and stored for more than 24 hours, proper labels and listed ingredients must be provided. Instructed manager to provide labels and listed ingredients. Maintain at all times.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed rust stains on all 3 wire shelving units, located underneath fan, in walk in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface or replace. Maintain at all times. Observed rust building up on exterior surface of commercial can opener in rear prep area. Instructed manager to resurface and or replace. Maintain at all times. Observed chipped paint and rust stains on shelving unit underneath prep table in rear prep area. Instructed manager to resurface and or replace. Maintain at all times.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed dark deep grooves and stains on cutting board in front prep area. Instructed manager to resurface and or replace. Maintain at all times.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed dust buildup on ceiling and fan covers in walk in cooler. Instructed manager to detail clean and maintain at all times.
code 35

What changed since the previous inspection?

Compared with Pass on April 24, 2017: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.