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Chicago Health-Maple Street

September 2, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR FOOD PREPARATION AREA/DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LIVE FRUIT FLIES INSIDE PREMISES. APPROXIMATELY 40 FLIES FOUND IN THE FOLLOWING AREAS FRONT JUICE PREP AREA ON MENU BOARDS, REAR FOOD PREPARATION AREA ON WALLS CEILING PIPES AND CARDBOARD BOXES. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT JUICE FOOD PREPARATION PREP HAND WASHING SINK THAT HAS FOOD PREP TABLES ON BOTH SIDES.
code 39
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOMS IN REAR OF PREMISES. MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN FOOD PREPARATION AREAS AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. • OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF THE FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MECHANICAL COOKING STOVE IN REAR FOOD PREP AREA NOT STORED UNDERNEATH VENTILATION HOOD SYSTEM OR ABOVE COOKING EQUIPMENT. INSTRUCTED TO INSTALL A VENTILATION SYSTEM OR REMOVE. MANAGEMENT INSTRUCTED THAT ALL COOKING EQUIPMENT MUST BE STORED UNDERNEATH THE VENTILATION HOOD.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 17, 2019: 6 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.