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Chicago Indoor Sports, Llc
April 11, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND THE FOLLOWING NOT CLEAN: INTERIOR,UPPER PANEL OF ICE MACHINE. MUST CLEAN/SANITIZE. ALSO MUST CLEAN DEBRIS FROM SYRUP STORAGE SHELVES IN PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL ALL CRACK/CREIVIES OF FLOORS ON PREMISES,INCLUDING IN HOT WATER ROOM, STORAGE ROOMS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTERED STORAGE AREA,AND STORAGE ON WALLS,FLOORS. MUST PROPERLY ORGANIZE ALL STORAGE AREAS ON PREMISES OFF FLOORS AND WALLS TO PREVENT PEST HARBORAGE AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.