Enrique Castillo

• resultFail
• critical violations1
• last inspectedApril 8, 2010
• address4100 S Ashland Ave, Chicago 60609

Is Enrique Castillo clean?

Enrique Castillo is currently Fail from Chicago Department of Public Health, from an inspection on April 8, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Enrique Castillo?

These are the violations recorded at the most recent inspection on April 8, 2010, in plain English, with the city's own wording underneath.

• 🌡️food received at unsafe tempscritical
  Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area • Adequate and convenient hand washing facilities shall be provided for all employees. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT PORTABLE HAND WASH SINK.
• ☠️toxic items stored near food
  No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION INSIDE LOG BOOK AND MAINTAIN ON SITE FOR INSPECTOR REVIEW AT ALL TIMES. ALSO, OVERHEAD GARAGE DOOR AT SOUTH SIDE WITH 1/4TH INCH GAP UNDER SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST ENTRY. SERIOUS 7-38-020.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AT PIPING AND AND AT WALL CORNER INSIDE STAFF TOILET ROOM.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AT PIPING AND AND AT WALL CORNER INSIDE STAFF TOILET ROOM.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT UTILITY SINK AND PROVIDE HOT RUNNING WATER AT SAID UTILITY SINK.

When was Enrique Castillo last inspected?

Enrique Castillo has 2 inspections on record going back to April 8, 2010.

Enrique Castillo vs Mckinley Park

Mckinley Park runs 68% clean across 229 tracked restaurants — 154 clean, 39 mid, 35 cooked.

Against the 229 spots Cooked tracks in Mckinley Park, this one comes out cleaner than 10% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.