Chicago Joe's

July 17, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 10 FRUIT FLIES BY EXPOSED HAND SINK IN KITCHEN PREP, AND BASEMENT AREAS, OBSERVED 2 HOUSE FLIES IN KITCHEN AREA, NO SCREEN DOOR OR PLASTIC DRAPES AT DOOR BY KITCHEN AREA TO PREVENT FLY ENTRY, AND SIDE DOOR TO 2ND DINING AREA LEADING TO THE OUTSIDE AND SECOND FLOOR AREAS, NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST SEAL AND PROPERLY MAINTAIN, SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL PREP FOODS INSIDE WALK IN COOLERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE OR RESEAL ALL RUSTY WIRE SHELVING INSIDE ALL COOLERS,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN VENTS UNDER COOKING EQUIPMENT, AND STORAGE SHELVES IN BASEMENT AREA,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS, RESEAL WOOD FLOOR IN WALK-IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND REMOVE STANDING WATER IN BASEMENT AREA,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR ALL WALL SURFACES IN BASEMENT AREA, IN THE SAUSAGE ROOM AND ANY OTHER AREA THAT NEEDS REPAIRED, WHERE WALL IS NOT COMPLETELY SEALED, CLEAN ALL LIGHT SHIELDS AND CEILING VENTS, FIRST FLOOR PREP AREA,
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKING FAUCET AT KITCHEN THREE COMPARTMENT SINK, AND PROVIDE A EXPOSED HAND SINK BEHIND BAR AREA,
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS,
    code 40

What changed since the previous inspection?

Compared with Pass on November 4, 2013: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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