Cooked?✓
Chicago Joe's
July 29, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE OR RESEAL ALL RUSTY WIRE SHELVING INSIDE ALL COOLERS,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN VENTS UNDER COOKING EQUIPMENT, AND STORAGE SHELVES IN BASEMENT AREA,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS, RESEAL WOOD FLOOR IN WALK-IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND REMOVE STANDING WATER IN BASEMENT AREA,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR ALL WALL SURFACES IN BASEMENT AREA, IN THE SAUSAGE ROOM AND ANY OTHER AREA THAT NEEDS REPAIRED, WHERE WALL IS NOT COMPLETELY SEALED, CLEAN ALL LIGHT SHIELDS AND CEILING VENTS, FIRST FLOOR PREP AREA,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKING FAUCET AT KITCHEN THREE COMPARTMENT SINK, AND PROVIDE A EXPOSED HAND SINK BEHIND BAR AREA,
What changed since the previous inspection?
Compared with Fail on July 17, 2014: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.