✓

Chicago Kalbi

March 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inisde coolers not labeled or dated. Instructed to label and date all fooda not in original containers.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Storage shelves inside walk-in cooler rusted. Instructed to remove rust and apply non-toxic sealant to surface.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Interior ice machine panel, interior deep fryer cabinet, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor in basement and behind equipment in prep area not cleaned. Insstructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tile and walls not maintained in prep and rear enclosed garbage area. Instructed to seal all opneings, repaint walls and replace damaged ceiling tile.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light fixtures in prep area not provided with end caps on shields. Instructed to install end caps on all light bulbs.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in basement. Instructed to remove all unused article and elevate supplies 6 inches or higher and away from wall.
code 41

What changed since the previous inspection?

Compared with Pass on June 14, 2013: 8 findings recurred.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.