Cooked?✓!
Chicago Kalbi
May 18, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARD FOODS STORED INSIDE BEER AND PRODUCE COOLER, READING 49-50'F., 1 CASE OF EGGS, 4 GALLONS OF SOUPS, AND KIM CHI, 1 CONTAINER OF MAYONNAISE, ALL PRODUCT DUMPED AND DENATURE AT A COST OF ABOUT $500.00, INSTRUCTED TO RESTRICT USE OF COOLER FOR ANY TYPE OF POTENTIALLY HAZARDOUS FOODS, CRITICAL CITATION ISSUED: 7-38-005(A)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Storage shelves inside walk-in cooler rusted. Instructed to remove rust and apply non-toxic sealant to surface.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Interior ice machine panel, interior deep fryer cabinet, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor in basement and behind equipment in prep area not cleaned. Instructed to detail clean daily.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKING FAUCET AT THREE COMPARTMENT, INSTRUCTED TO REPAIR,
-
Food Handler Requirements MetInspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
What changed since the previous inspection?
Compared with Pass on March 13, 2014: 3 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Albany Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.