Chicago Kent College Cafeteria

October 3, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND DUST OBSERVED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR UNDER SHELVES IN DRY STORAGE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE OR SEAL CRACKED WALL TILE ACROSS FROM WALK-IN COOLER AND THREE COMP SINK. REMOVE DUST FROM CEILING VENT IN FRONT PREP AREA NEAR EXPOSED HANDSINK.
    code 35

What changed since the previous inspection?

Compared with Pass on October 25, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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