✓

Chicago Kent College Cafeteria

January 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE FRYER AND REMOVE GREASE AND FOOD DEBRIS. ALSO DETAIL CLEAN THE HOOD ABOVE THE FRYER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS ABOVE THE REAR PREP AREA AND THE REAR DISHWASHING AREA. MUST REMOVE HEAVY DUST BUILD UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY FAUCETS, THE LEAKY PIPES UNDERNEATH AND THE SLOW DRAIN AT THE REAR THREE COMPARTMENT SINK. ALSO REPAIR LEAKS UNDERNEATH THE FRONT THREE COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on September 11, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.