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Chicago Kent College Cafeteria
February 2, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed food handler eating egg and cheese omelette at front grill area. Informed manager that consuming food in food prep area is not allowed. Meals must be consumed in designated non food prep areas. Violation was corrected during inspection. Critical violation #7-38-010 (A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed prepackaged bagels and deli sandwiches, for sale to public, at front deli display case, as well as chocolate chip muffins located on wall mounted retail display, with no labels or dates. Informed manager at all foods must be dated and label once removed from original bulk packaging. Instructed manager to provide labels and dates. Maintain at all times.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed dark deep grooves, cuts and stains on cutting board at front grill station. Instructed manager to repair or replace. Maintain at all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dried food matter encrusted on wire shelving racks throughout walk in cooler. Instructed manager to detail clean and maintain at all times.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed gaps and crevices in grout area, located in front of ice machine at front counter. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and ensure surface is smooth and easy cleanable.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed missing ceiling tile directly above walk in cooler entrance. Instructed manager to provide.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed small leak underneath 3 compartment sink, at sanitizing sink. Instructed manager to repair and maintain at all times.
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Food Handler Requirements MetInspector note: Food handler requirements not met. Instructed of the idph requirements: any food handler working in the city of chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 21, 2017: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.