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Chicago Kent College Cafeteria

January 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE.MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK IN REAR PREP DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HAND DRYING PROVISION FOR PROPER HAND-WASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED HAM SLICES, OMELETS, CHICKEN, CHOPPED CANTALOUPE AND MELONS, ETC). INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED ON SITE FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER IN REAR PREP WITHOUT EFFECTIVE HAIR RESTRAINT ON. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING FOOD.
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3 COMPARTMENT SINK SLOW DRAINING CAUSING SOME WATER TO SPILL ON TO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN 3 COMPARTMENT SINK LOCATED IN REAR PREP/DISH AREA. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF FREEZER AND REFRIGERATION EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREA UNDER DHELCING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED ONE FOOD HANDLER CERTIFICATE ON SITE FOR REVIEW.MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS CERTIFICATES ON SITE FOR ALL FOR ALL FOOD EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on March 25, 2019: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.