Chicago Live Poultry

August 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED NO HAND DRYING DEVICES OR PAPER TOWELS AT HAND SINK IN PREP AREA AT THIS TIME.MANAGER WENT TO STORE TO PURCHASE PAPER TOWELS DURING INSPECTION.INSTRUCTED MANAGER TO HAVE HAND DRYING DEVICES ON SITE AT ALL TIMES.(CRITICAL 7-38-030).
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 LIVE FLIES IN & AROUND CAGES IN PREP AREA & CHICKEN HOLDING AREA & FLYING THROUGHOUT PREMISES,SEVERAL PLASTIC BAGS OF RODENT POISON SCATTERED ON FLOOR BEHIND RODENT BAIT STAION IN REAR STORAGE AREA & REAR HALL WAY UNDER STAIR CASE,MORE THAN 20 RODENT DROPPINGS IN REAR STORAGE AREA UNDER SHELVING UNIT & IN HALL WAY ALONG WALL,ALSO MORE THAN 25 LIVE DRAIN FLIES IN BASEMENT & PUDDLES OF WATER ON BASEMENT FLOOR.ALSO REAR SIDE DOOR & REAR EXIT DOOR NOT TIGHT FITTING .MUST REMOVE DROPPINGS & POISON CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.WATER FROM BASEMENT FLOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/29/11.(SERIOUS 7-38-020)
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CHICKEN CAGES, ALL EQUIPMENT, SHELVES AND COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST RESEAL FLOORS AND CLEAN THRU-OUT, UNDER, BEHIND BETWEEN EQUIPMENT AND CAGES AT CORNERS AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS, SEAL OPENINGS THRU-OUT PREMISES TO PREVENT PEST ENTRY. ALSO MUST REPLACE MISSING AND BROKEN CEILING PANELS THRU-OUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BROKEN PIPES UNDER 2PART SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS
code 41

What changed since the previous inspection?

Compared with Pass on June 1, 2011: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.