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Chicago Park District Broadway Armory

February 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOND WHITE REFRIGETOR AT AIR TEMP OF 50.1F TO 52.9F.UNIT IS USED TO STORE POTENTIALLY HAZARDOUS FOOD:MILK ETC. UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. MANAGER LOWER THE UNIT TEMPERATURE, WITH NEGATIVE RESULT.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USE OTHER UNIT ON PREMISES( WHITE REACH-IN COOLER BY THE FRONT DESK/ STORAGE MAINTAINS AIR TEMP OF 30.2F. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND HALF REPACKED BAG(ABOUT 2 POUNDS) OF SHREDDED CHEESE SERVED TO CUSTOMERS ON TOP THE SERVING TABLE AT TEMP OF 67.2F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.EMPLOYEE STATED MENTIONED FOOD WAS DELIVERED WITH DRY NON-POTENTIALLY HAZARDOUS FOOD IN THE MORNING.INSTRUCTED TO CHECK AND RECORD POTENTIALLY HAZARDOUS FOOD UPON DELIVERY(COLD 40F AND BELOW,HOT 140F AND ABOVE).FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED ONE EMPLOYEE SEATING BEHIND THE SERVING TABLE ON THE PHONE TOUCHING THE SCREEN. ONCE A CUSTOMER ARRIVES TO BE SERVED, SHE WILL PUT HER FINGERS INSIDE THE FOAM CUP WITH FRUIT (A READY TO EAT FOOD) AND SERVE TO CUSTOMER,THEN GOING BACK TO PLAY WITH PHONE. NO BARE HAND CONTACT WITH READY TO EAT FOOD.INFORMATION GIVEN TO MANAGER WHICH SHE SOLVED ISSUE. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING SERVING TIME. FOUND UNCOVERED TWO WATER PITCHERS ON TOP THE TABLE OF SELF SERVING AREA;ALSO UNCOVERED FRUITS(READY TO EAT FOOD)INSIDE THE FOAM CONTAINERS ON TOP SERVING TABLE,IN PUBLIC VIEW.FOOD MUST BE COVERED/PROTECTED FROM ALL ELEMENTS/PUBLIC VIEW. EMPLOYEE COVERED THE WATER PITCHERS AND FRUIT WAS REMOVED. SERIUOS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE(MANAGER,EMPLOYEE AND I) OBSERVED MICE DROPPINGS INSIDE THE CABINET UNDER THE THREE COMPARTMENT SINK.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND MAINTAIN SAID AREA. OUTER OPENINGS NOT PROTECTED MAIN FRONT DOORS NOT RODENT/INSECT PROOF.GAPS OF 1/4" TO 1/2' BETWEEN DOOR AND BOTTOM DOORS,OR RODENT/INSECT PROOF DINING/KITCHEN WEST AND EAST DOOR WITH 1/2" TO 1" GAP AT BOTTOM OF MENTIONED DOORS. INSTRUCTED TO RODENT /INSECT MENTIONED DOORS. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK IN POOR REPAIR(BEHIND THE GREASE TRAP)SURFACE NOT CLEANABLE. REPAIR/REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURAFACE.
code 32

What changed since the previous inspection?

Compared with Pass on March 28, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.