La Primera
- resultPass
- critical violations0
- last inspectedMay 16, 2016 →
- address5012-5014 N Clark St, Chicago 60640
- cuisineGrocery Store
Is La Primera clean?
La Primera is no longer in business. Chicago Department of Public Health recorded it as out of business on October 10, 2017, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on May 16, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at La Primera?
These are the violations recorded at the most recent inspection on May 16, 2016, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
When was La Primera last inspected?
La Primera has 9 inspections on record going back to August 15, 2012.
October 10, 2017 Out of business
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View full inspection →May 16, 2016 Pass
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View full inspection →May 9, 2016 Fail
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View full inspection →February 27, 2015 Pass
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View full inspection →February 25, 2015 Fail
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View full inspection →June 23, 2014 Pass
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View full inspection →June 11, 2014 Fail
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View full inspection →August 22, 2012 Pass
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View full inspection →August 15, 2012 Fail
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View full inspection →La Primera vs Edgewater
Edgewater runs 78% clean across 493 tracked restaurants — 378 clean, 101 mid, 8 cooked.
Other spots in Edgewater
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 16, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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