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Chicago Pita Kitchen

December 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PEELING PAINT ON DRY STORAGE SHELVES ON 2ND FLOOR ROO. MUST REPAIR ALL SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DISH RACK UNIT AND BOTTOM SHELVES UNDER PREP TABLE NOT CLEAN.MUST CLEAN/MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUSTY CEILING ABOVE FRONT FOOD PREP AREA AND UN CLEAN WALLS IN FRONT, REAR PREP AREA, HALLWAY BY HAND SINK,MOP SINK. MUST CLEAN ALL AREAS OR PAINT.ALSO FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN OF DEBRIS.MUST CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY FAUCET AT 3- COMPARTMENT SINK. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on June 28, 2017: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.