Cooked?✕
Chicago Pizza & Cones, Inc.
September 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings13
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Exposed handsink in prep area not provided with disposable hand towels or soap. Instructed that all handsinks must be provided with liquid hand soap and disposable paper towel for proper hand washing for food handlers, employees and customers. Critical citation issued 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Foods not protected during storage, display, preparation and service. Found foods in upright freezer not protected. Foods inside freezer not covered or protected from cross contamination, freezer burns and exposed to elements. Instructed that foods must be protected and covered during storage at all times. Serious citation issued 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Evidence of live activity on premises, outer openings not protected and pest control log book not provided. Found evidence of live insect activity on premises. Found approximately 15 live house flies through out dining room and kitchen area scattered. Rear exit door and rear windows not rodent proofed. Found both sets if rear window with glass broken-out and no protection from outside elements or pest. Rear door has 1/2 inch gap at bottom. Front door wide open creating a insect nuisance with live insects flying inside. Establishment has no licensed pest control company that services premises or no pest control log book maintained. Instructed to repair and rodent proof windows and doors to prevent rodent and insect entry, must provide a screen door for front. Must remove all live activity on premises and have a licensed pest control company service and provide log book with all written documents. Serious citation issued 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No Certified Food Manager on premises when potentialy hazardous foods are being prepapred and served. Found potentially hazardous foods-cream of chicken rice soup at 153.6 F. Instructed that a certified food manager must be on premises during all times of operation and have a current city of Chicago certificate or registration for class. Serious citation issued 7-38-021. Manager on duty at time of inspection has a expired city of Chicago license 6/23/2010 and has showed only a application for class registration, no employees has registered and no proof of payment.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Dish washing facilities not maintained or operated. While draining the water in the middle of three compartment sink, water coming up left and right sides of sinks. Instructed manager that grease trap must be detailed cleaned or repair sink to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Two prep coolers not in use not working or maintained. Instructed to repair coolers and have running at 40 F or below and cleaned and maintained or remove from premises.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Interior ice machine panel, cooking equipment, coolers, storage shelves, prep tables, sinks, can opener and meat slicer not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor inside oven panel, behind equipment and in storage rooms not cleaned. Instructed to detail clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling and walls in prep area not cleaned. Instruucted to detail clean and/or repaint walls and ceiling. Light shields in prep area not cleaned. Instucted to detail clean or replace light shields
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Faucets and drainline not maintained at three compartment sink. Instructed to repair to prevent leaks at neck of faucet and drainline at sink. Sink stoppers attached at two and three compartment sink not working. Instructed to repair or replace stoppers.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometers not visible inside coolers. Instructed to have all thermometers conspicuous inside coolers.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Food handlers not wearing hair restrainta in prep area. Instructed that all employess must have on proper hair restraints while in prep area.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.