Ray Harrington Catering Company
- resultPass w/ Conditions
- critical violations0
- last inspectedMarch 16, 2020 →
- address5685 N Milwaukee Ave, Chicago 60646
Is Ray Harrington Catering Company clean?
Ray Harrington Catering Company is no longer in business. Chicago Department of Public Health recorded it as out of business on November 9, 2020, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on March 16, 2020. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Ray Harrington Catering Company?
These are the violations recorded at the most recent inspection on March 16, 2020, in plain English, with the city's own wording underneath.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used
- 📄consumer advisory missingConsumer Advisory Provided For Raw/Undercooked Food
- ⚠️Personal Cleanliness
- ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
When was Ray Harrington Catering Company last inspected?
Ray Harrington Catering Company has 15 inspections on record going back to June 25, 2010. The 12 most recent are shown below.
November 9, 2020 Out of business
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View full inspection →March 16, 2020 Pass w/ Conditions
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View full inspection →January 17, 2019 Pass w/ Conditions
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View full inspection →June 15, 2018 Pass
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View full inspection →June 2, 2017 Pass
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View full inspection →January 3, 2017 Pass
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View full inspection →March 18, 2016 Pass
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View full inspection →July 29, 2015 Pass
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View full inspection →July 9, 2015 Fail
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View full inspection →September 24, 2014 Pass
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View full inspection →January 24, 2014 Pass w/ Conditions
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View full inspection →January 30, 2013 Pass
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View full inspection →Ray Harrington Catering Company vs Jefferson Park
Jefferson Park runs 76% clean across 153 tracked restaurants — 116 clean, 29 mid, 8 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 16, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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