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Ray Harrington Catering Company

June 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Prep table lower shelving that had rust/peeling paint, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooking equipment had excess grease build up, needs detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors by exposed hand sink not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls that had peeling paint/exposed plaster, shall be repaired/sealed.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopy not clean, had excess grease build up, need detailed cleaning. I compartment sink faucet leaking at neck, shall be repaired/replaced.
code 38

What changed since the previous inspection?

Compared with Pass on January 3, 2017: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.