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Ray Harrington Catering Company

January 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED CARDBOARD BOXES USED FOR SHELVING INSIDE REFRIGERATION UNIT AT THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND USE APPROPRIATE SHELVES FOR EASY CLEANING AND MAINTAINING.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS BEHIND COOKING STOVE AT THE REAR FOOD PREP AREA. ALSO MUST CLEAN ALL FLOOR DRAINS AT THE REAR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKING FAUCET AT THE 1 COMPARTMENT SINK BY THE STOVE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED TO HAVE A HAIR RESTRAINT AT ALL TIMES WHILE IN THE PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass on May 10, 2012: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.