Cooked?✓
Ray Harrington Catering Company
May 10, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL ALL THE DOORS AND EXTERIOR PART OF ALL THE COOKING STOVE, AND THE PREP TABLE CLOSE TO THE OFFICE. ORGANIZE AND REMOVE ALL PAPERS/MAGAZINES AND OTHER ARTICLE/ITEMS NOT FOOD RELATED, CLEAN IN DETAIL INSIDE THE CABINETS THROUGHOUT THE PREP AREA AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FILTER ON THE HOOD IN THE PREP AREA/KITCHEN WITH GREASE BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN THE REAR AREA CLOSE TO THE MOP SINK. INSTRUCTED TO REMOVE UNUSED ITEMS, ELEVATE SOME ARTICLES ON THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
What changed since the previous inspection?
Compared with Pass on February 9, 2011: 3 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Jefferson Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.