Ray Harrington Catering Company

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER FOR BURGER MENU ITEM. INSTRUCTED MANAGEMENT TO PUT DISCLOSURE/REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
  code 25
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED LINE PERSONAL WITH NO HAIR RESTRAINTS.MANAGEMENT ORDERED PERSONAL TO PUT ON HAIR RESTRAINTS.
  code 40
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED NO TEST STRIPS FOR THE HOT DISH MACHINE.INSTRUCTED MANAGEMENT TO GET TEST STRIPS FOR HOT DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  code 48
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED BURN'T OUT LIGHTS LOCATED UNDER HOOD WHERE CONVECTION OVEN IS LOCATED. INSTRUCTED MANAGEMENT TO REPLACE BURN'T OUT LIGHTS AT THIS LOCATION.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 17, 2019: 3 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.