Ray Harrington Catering Company

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND ITEMS ON THE FLOOR AT THE WALK-IN FREEZER. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE AT ALL TIMES. FOUND CASES OF FROZEN PRODUCTS ON THE FLOOR.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST TIGHTEN FAUCET BASE AT THE 1-COMP SINK CLOSEST TO THE REAR EXIT DOOR TO PREVENT LEAKING. ALSO MUST DO SAME AT THE 2-COMP SINK ACROSS FROM THE STOVES IN THE REAR.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 24, 2014: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.