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Ray Harrington Catering Company

July 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FRONT FOOD WARMER, DEEP FRYER CABINET, EXTERIOR BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG SIDES AND UNDER COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE WASTE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DRAINLINE FROM DISHMACHINE GOING INTO FLOOR DRAIN. INSTRUCTED TO ELEVATE DRAINLINE 2 INCHES ABOVE FLOOR DRAIN AND HAVE DRAINLINE AT 45 DEGREE ANGLE. FLOOR DRAINS NOT PROVIDED WITH FLOOR DRAIN COVERS. INSTRUCTED TO PROVIDE COVERS FOR ALL DRAINS WATER HOSE ON FAUCET OF 2 AND 3 COMPARTMENT SINK. INSTRUCTED THAT HOSE MUST BE NSF APPROVED OR FOOD GRADE SAVE AND HAVE BACKFLOW PREVENT INSTALLED ON FAUCET.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SUPPLIES ALONG SIDE OF TOILET ROOM AND IN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO ELEVATE 6 INCHES OR HIGHER AND AWAY FROM WALL.
code 41

What changed since the previous inspection?

Compared with Fail on July 9, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.