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Chicago Pizza & Cones, Inc.

December 3, 2010 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: No Certified Food Manager on premises when potentially hazardous foods are prepared and served-Cream of Brocoli Soup at 183.7 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Two prep coolers not in use not working or maintained. Instructed to repair coolers and have running at 40 F or below and cleaned and maintained or remove from premises.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling and walls in prep area not cleaned. Instruucted to detail clean and/or repaint walls and ceiling. Light shields in prep area not cleaned. Instucted to detail clean or replace light shields
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Faucets and drainline not maintained at three compartment sink. Instructed to repair to prevent leaks at neck of faucet and drainline at sink.
    code 38

What changed since the previous inspection?

Compared with Pass on September 22, 2010: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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