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Chicago Pizza & Cones, Inc.
December 3, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No Certified Food Manager on premises when potentially hazardous foods are prepared and served-Cream of Brocoli Soup at 183.7 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Two prep coolers not in use not working or maintained. Instructed to repair coolers and have running at 40 F or below and cleaned and maintained or remove from premises.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling and walls in prep area not cleaned. Instruucted to detail clean and/or repaint walls and ceiling. Light shields in prep area not cleaned. Instucted to detail clean or replace light shields
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Faucets and drainline not maintained at three compartment sink. Instructed to repair to prevent leaks at neck of faucet and drainline at sink.
What changed since the previous inspection?
Compared with Pass on September 22, 2010: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.