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Chicago Pizzeria

January 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL FOOD ITEMS WITH NAME OF PRODUCTS AND DATES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN SHELVES AT THE REAR STORAGE AREA.....ALSO CLEAN INSIDE COMPARTMENT OF DEEP FRYER EMBEBED WITH THICK GREASE TO PREVENT FOOD SOURCE FOR RODENTS QAND OTHER PESTS.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE FOOD PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN,REMOVE OR ORGANIZE CLUTTER ON SHELVING AT THE REAR STORAGE AREA AND IN THE STORAGE ROON WITH SODA.
code 41

What changed since the previous inspection?

Compared with No Entry on October 12, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.