Chicago Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN AND SANITIZE EXHAUST VENT COVERS IN THE HALLWAY LEADINGT TO BOTH RESTROOMS AND THE VENT COVER LOCATED ABOVE THE PIZZA PREP TABLE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE REAR MOP SINK AT ALL TIMES. • MUST TIGHTEN FAUCET BASE AND HOT WATER FAUCET HANDLE AT THE 3-COMP SINK TO PREVENT LEAK AT BASE OF BOTH FAUCET HANDLE AND FAUCET BASE.
  code 38

What changed since the previous inspection?

Compared with Pass on January 24, 2013: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.