Chicago Produce

May 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. 3 compartment in butcher/meat dept,and deli area,is backing up with sewage and waste water disposal, has water debri with oil food particals not draining when water is running or when filled one compartment of 3 compartment sink water backup with food debri and oil. not able to completely drain due leak under the pipes. 2 compartment in break room comes up with food debri and it leaks from the waste line pipe. the other 2 compartment in the butcher area comes up with food debri and is leaking on to the floor.
code 10Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVERHEAD DOORS OPEN GAP 1/2 INCH GAP, THE DOUBLE DOORS LEADING TO OUTSIDE HAS 1/4 INCH GAP BOTTOM,REAR EXIT DOOR BOTTOM AND SIDE 1/4 INCH GAP.DOORS ARE NOT RODENT OR INSECTS PROOFED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. FOOD IN COOLER PREPACKAGE, OFFERED FOR SALE NEED TO BE PROPERLY LABLE
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL POTS AND PANS NEEDS TO BE INVERTED, THE POTS IN PREP DELI AREA ARE TO LARGE TO WASH. NO 3 COMPARTMEMT SINK TO FIT LARGE POT. INST NEEDS TO REPLACE POTS OR HAVE A LARGER 3 COMPARMENT SINK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEEDS SPLASH GUARD BETWEEM EXPOSED HAND BOWEL AT 3 COMPARTMENT SINK, DELI AREA MEAT DEPT. REPLACE ALL STAIN AND OPEN PITTED CUTTING BOARDS IN MEAT DEIL, BUTCHER AREA. REMOVE ALL FOIL THUR OUT STORAGE AREA, IN THE DELI AREA BY R4 BURNER AREA. MIRROR ON THE WALL BROKEN BY PREP TABLE FOR BUTCHER TO CUT MEAT,NEED TO BE REMOVE OR REPAIR. ALL GARAGE CANS NEED LIDS IN BUTCHER AREA, PREP AREA, DELI AREA,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELF IN WALK IN COOLER BACK AREA NOT CLEAN NEED TO PAINT WITH NON TOXIC PAINT, STROAGE AREA USING CARDBOARD AS LINNER, INST TO REMOVE CARDBOARDS DUE TO COULD HAVE ROACH EGGS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair FLOORS IN DELI,BUTCHER,MEAT DEPT, PRODUCE AREA, UNDER HEAVY EQUIPMENT,UNDER THE STOVES WITH GREASE BUILDUP MISSING BASEBOARD ALL ALONG THE 3 COMPARTMENT SINKS. FLOORS IN DELI VERY DIRTY DUE TO OPEN THE GREASE BOX TOO CLEAN. DUIRING INSPECTION. ALL FOOD ITEMS NEEDS TO BE 6 INCH UP AND 6 INCH AWAY FROM THE WALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE BREAK ROOM BROKEN NOT MAINTAIN.BY 2 COMPARTMENT WATER COMMING OUT THE SEWAGE PIPE.NEEDS TO BE REPAIR AND CLEAN. CLEAN IN FRONT AREA ALONG THE CORNERS BY THE POP AREA. THE WALLS AT 3COMPARTMENT IN 3 COMPARMTNET NEEDS DETAIL CLEAN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD ARE NEEDED IN PRODUCE AREA,MEAT, AND DELI AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. UPRIGHT CONVETION OVEN NEEDS TO BE VENTED.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.