New York Bakery is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 31, 2020. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
These are the violations recorded at the most recent inspection on March 31, 2020, in plain English, with the city's own wording underneath.
New York Bakery has 13 inspections on record going back to January 10, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 13, 2022 | closed by the city | |
| March 31, 2020 | Pass | |
| March 24, 2020 | Fail | |
| June 26, 2018 | Pass | |
| November 22, 2017 | Pass | |
| November 14, 2017 | Fail | |
| October 11, 2016 | Pass | |
| November 17, 2015 | Pass | |
| October 9, 2014 | Pass w/ Conditions | |
| December 2, 2013 | Pass | |
| September 18, 2012 | Pass | |
| September 11, 2012 | Fail |
Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.
Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 31, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.