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New York Bakery
December 2, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN GREASE ON FLOOR BY THE DEEP FRYER AND FLOOR UNDERNEATH SHELVING AT THE DRY STORAGE AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PREMISES HAS NO THERMOMETERS TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO HAVE STEM THERMOMETER TO MONITOR INTERNAL FOOD TEMPERATURES WHEN NECESSARY.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN, REMOVE AND/OR ORGANIZE CLUTTER AND ALL UNNECESSARY ARTICLES AT THE DRY STORAGE ROOM TO PREVENT HIDING PLACES FOR PESTS.
What changed since the previous inspection?
Compared with Pass on September 18, 2012: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.