New York Bakery

December 2, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN GREASE ON FLOOR BY THE DEEP FRYER AND FLOOR UNDERNEATH SHELVING AT THE DRY STORAGE AREA.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PREMISES HAS NO THERMOMETERS TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO HAVE STEM THERMOMETER TO MONITOR INTERNAL FOOD TEMPERATURES WHEN NECESSARY.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN, REMOVE AND/OR ORGANIZE CLUTTER AND ALL UNNECESSARY ARTICLES AT THE DRY STORAGE ROOM TO PREVENT HIDING PLACES FOR PESTS.
    code 41

What changed since the previous inspection?

Compared with Pass on September 18, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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