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New York Bakery

October 9, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS-PASTRIES PREPARED WITH DAIRY PRODUCTS IS BEING PREPARED AND SERVED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: STORAGE SHELVES INSIDE COOLERS, SINKS, UTENSILS, PREP TABLES AND UNDERSIDES, STORAGE CABINETS AND EXTERIOR OF STORAGE CONTAINERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NOT MAINTAINED THROUGH-OUT PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED FLOOR TILE AND DETAIL CLEAN FLOOR ALONG WALL BASE AND UNDER EQUIPMENT. FLOOR DRAINING AROUND THREE COMPARTMENT SINK NOT COVERED. INSTRUCTED TO PROVIDE COVERS FOR ALL DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND/OR REPAINT SURFACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT NOT PROVIDED INSIDE STORAGE CLOSET. INSTRUCTED TO INSTALL LIGHT.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    code 42

What changed since the previous inspection?

Compared with Pass on December 2, 2013: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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