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New York Bakery
June 26, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAG. DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FRONT AND IN THE KITCHEN/PREP AREA WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR(WITH DUST AND DEBRIS) BEHIND FREEZER, REFRIGERATORS, AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN THE FRONT AREA BEHIND THE DISPLAY COOLER,OFFICE AND THE LEFT EAST SIDE OF THE PREP AREA. INSTRUCTED ORGANIZE, DISCARD ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WASH CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on November 22, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.